You can also choose to melt cheese seperately and pour over the chicken.Adjust amount of gochujang according to preferred spicy level.Dip chicken in the melted cheese and enjoy! In a non-stick pan/hot plate griddle, add the chicken in the middle and surround it with shredded mozzarella cheese.Coat every piece of chicken with the sauce.Once everything is fried, fry again in hot oil for a few minutes to make it extra crispy. Remove when it’s golden and let it rest. ![]()
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